Sugar Mama Bakery (downtown Bloomington)

Opening hours

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Opening hours have not been published for this bakery yet. Call (309) 386-1018 to check today's hours. Know the hours? Send them to us.

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109 W Jefferson St, Bloomington, IL 61701

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Address109 W Jefferson St, Bloomington, IL 61701

Phone(309) 386-1018

StyleBakery

CountyMcLean County

Time zoneCentral Time

From city center1.9 mi west

About Sugar Mama Bakery (downtown Bloomington)

Set at 109 W Jefferson St (61701), Sugar Mama Bakery (downtown Bloomington) is a bakery roughly 1.9 mi from downtown Bloomington, heading west.

Our Bloomington directory counts 15 bakeries in total — about one per 5,282 people living in the city. The closest neighbour on our map is Martinelli's Market, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Sugar Mama Bakery (downtown Bloomington) yet, so calling ahead at (309) 386-1018 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery
Bakeries in Bloomington	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.